Description
Red Chilli powder, or mirchi powder, is a vibrant and essential spice in Indian cuisine, made by grinding dried red chillies. It adds heat, color, and depth to dishes, making it a key ingredient in curries, dals, chutneys, and spice blends like garam masala. Different varieties, such as Kashmiri, Byadgi, and Guntur chilli powder, offer varying levels of heat and color.
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