Description
Sabji masala powder is a fragrant, flavorful spice blend used in Indian cuisine to enhance the taste of vegetable dishes. Common ingredients include coriander, cumin, turmeric, red chili powder, garam masala, dried mango powder (amchur), black pepper, and sometimes cinnamon, cloves, or cardamom. The blend can vary by region and family recipe but typically balances heat, tanginess, and earthiness. It’s used in making curry sauces, dry sabjis (vegetable stir-fries), and lentil-based dishes. Sabji masala powder is a versatile and essential ingredient for adding depth and complexity to a wide range of vegetarian Indian recipes.
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