Description
Cloves, a popular whole spice, are the dried flower buds of the Syzygium aromaticum tree. Renowned for their strong, warm, and slightly sweet aroma, cloves are a versatile ingredient in both culinary and medicinal applications. They are used to enhance the flavor of curries, rice dishes, baked goods, and beverages like chai and mulled wine. Their robust flavor pairs well with other spices such as cinnamon, cardamom, and nutmeg.
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