Description
Pure 100% stainless steel scrubbers are designed for cleaning metal surfaces and should not be used on non-stick cookware. The abrasive texture of stainless steel can scratch and damage the non-stick coating, leading to the degradation of its effectiveness. Once the coating is compromised, food can stick more easily, and harmful chemicals may leach out, especially if the surface starts to peel. For non-stick surfaces, it’s essential to use gentler cleaning tools like soft sponges or brushes to preserve the coating and maintain the cookware’s performance over time. Stainless steel scrubbers are ideal for tougher metal surfaces only.
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