Description
Dhaniya powder, also known as coriander powder, is a fundamental spice in Indian cooking, derived from dried coriander seeds. Renowned for its warm, citrusy flavor and earthy aroma, it enriches dishes with a subtle depth that complements other spices. Dhaniya powder is commonly used in curries, dals, marinades, and chutneys, serving as both a flavor enhancer and a mild thickening agent.
Rich in antioxidants, it offers health benefits like improving digestion, reducing inflammation, and regulating blood sugar levels. The spice is also known for its cooling properties, making it ideal for balancing heat in spicy recipes.
To maximize its flavor, coriander seeds are often dry-roasted before grinding into powder. This spice blends harmoniously with cumin, turmeric, and chili powder, forming the base for numerous Indian spice mixes. Proper storage in an airtight container ensures its freshness and potency for months.
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